Spiced Lentil Shakshuka with Parmesan Baguette | Osteoporosis Canada

Ingredients

• 1 tbsp (15 mL) canola oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 large clove garlic, minced
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) smoked paprika
• 1/2 tsp salt
• Pinch cayenne
• 1 cup (250 mL) cooked lentils
• 1 cup (250 mL) tomato basil pasta sauce
• 1 cup (250 mL) water
• 1/3 cup (75 mL) crumbled feta cheese
• 4 large eggs
• 2 tbsp (30 mL) chopped fresh cilantro or parsley