Ingredients
- 200 g de carottes
- 200 g de chou-fleur
- 100 g poireaux
- 200 g d'emmental
- 1 bouquet de persil frais
- 200 g de fromage frais
- 50 g de farine
- 2 œufs
- 1 c. à café de sel
- ½ c. à café de poivre
- ½ c. à café de paprika mi-fort
- 2 paquets de pâte feuilletée
- 2 - 3 c. à soupe de graines de tournesol
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