Memphis Pork Tacos Recipe - Great British Chefs

Ingredients

• 4 pork shoulder steaks
• 1 tsp cayenne pepper
• 1 tbsp of celery salt
• 1 tsp garlic granules
• 1 tsp smoked paprika
• 1 tbsp of brown sugar
• 1 tsp black pepper
• 200g of ketchup
• 30g of dark brown sugar
• 30ml of apple cider vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp celery salt
• 1/2 tsp cracked black pepper
• 1/2 tsp garlic granules
• 1 pinch of smoked paprika
• 1 dash of Tabasco
• lemon juice, to taste
• 200g of white cabbage, shredded
• 1 carrot, peeled and cut into matchsticks
• 1/2 red onion, sliced
• 100g of mayonnaise
• 1 tbsp of apple cider vinegar
• lemon juice
• salt
• pepper
• 1 baby gem lettuce, washed and shredded
• 8 corn tortillas