Italian Rotini and Cheese Recipe
You’ll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups uncooked rotini pasta (6 oz)
- 1 cup milk
- 1 container (10 oz) refrigerated Alfredo sauce
- 2 tablespoons chopped fresh basil leaves
- 2 cups shredded provolone cheese (8 oz)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 tablespoon Progresso™ Italian style bread crumbs
- 1 tablespoon chopped fresh basil leaves
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