Canned Navy Beans w/ Ham | Just A Pinch Recipes
I cook beans in the crock pot, so it will take longer to cook them. I also will add more water to the beans if it is needed...don't let them cook dry. You will want a soupy...
Ingredients
- 2 pound(s) dry navy beans
- 1 gallon(s) water, will probably add more as it is cooked
- 1 pound(s) cooked ham, chopped in pieces
- 2 - onions-chopped
- 1 tablespoon(s) sea salt or kosher salt
- 1 tablespoon(s) black pepper
- 1 tablespoon(s) parsley-chopped
- 1 tablespoon(s) basil-chopped
- 2 tablespoon(s) heaping of crushed garlic
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