Canned Navy Beans w/ Ham | Just A Pinch Recipes

Canned Navy Beans w/ Ham | Just A Pinch Recipes

www.justapinch.com

I cook beans in the crock pot, so it will take longer to cook them. I also will add more water to the beans if it is needed...don't let them cook dry. You will want a soupy...

View Original

Share this recipe:

Ingredients

  • 2 pound(s) dry navy beans
  • 1 gallon(s) water, will probably add more as it is cooked
  • 1 pound(s) cooked ham, chopped in pieces
  • 2 - onions-chopped
  • 1 tablespoon(s) sea salt or kosher salt
  • 1 tablespoon(s) black pepper
  • 1 tablespoon(s) parsley-chopped
  • 1 tablespoon(s) basil-chopped
  • 2 tablespoon(s) heaping of crushed garlic

More Like This