Sea Bass with Broccolini and a Black Bean Sauce
This Seabass with Broccolini and a Black Bean sauce is delicious and packed with great flavours including garlic, ginger, lime and coriander!
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Cooking tools:
- Grill
- Steamer basket
- Microplane
- Parchment paper
- Skillet
- Pot
- Chef's knife
- Cutting board
- Tray
- Kitchen towel
- Spoon
- Plate
Ingredients
- 2 x 200g seabass
- 5 cm sliced ginger
- 1 tbs vegetable oil
- 2 cloves garlic peeled and grated
- 2 tbs ginger, peeled and grated
- 4 spring onion
- 1 lime, juice, and zest
- 1 small bunch of coriander
- 2 tbsp fermented beans, rinsed and crushed
- 2 tbs shoaxing wine
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 200g broccolini
- 6 spring onions, sliced
- Coriander leaves
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