Mustard Herring | Saveur
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup Swedish mustard
- <sup>3</sup>⁄<sub>4</sub> cup vegetable oil
- 2 tbsp. Swedish vinegar
- 1 tbsp. sugar
- Pinch freshly ground white pepper
- 8 filets pickled herring
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