Senapssås (Mustard Sauce for Herring) | Saveur

Senapssås (Mustard Sauce for Herring) | Saveur

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FROM ISSUE #166 A bright, piquant mustard emulsion is one of several bold sauces that traditionally accompany pickled herring in Sweden. The sweet-tart fish is bathed in the piquant dressing, then...

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Ingredients

  • 2 tbsp. cider vinegar
  • 2 tbsp. Dijon mustard
  • 2 tbsp. whole grain mustard
  • <sup>1</sup>⁄<sub>4</sub> tsp. sugar
  • 4 egg yolks
  • 2 cups grapeseed oil
  • Kosher salt and freshly ground black pepper, to taste
  • Minced chives, for garnish

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