Panda Macarons

Panda Macarons

worldfoodtour.co.uk

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Cooking tools:

  • Piping bag
  • Hand mixer
  • Sifter
  • Mixing bowl
  • Spatula
  • Whisk
  • Saucepan
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • : For Panda Macaron Shells
  • Egg Whites: 70 g
  • Caster Sugar: 90 g
  • Ground Almonds: 80 g
  • Icing Sugar: 80 g
  • Black Food Colouring
  • Red Food Colouring
  • : Dark Chocolate Ganache
  • Dark Chocolate Chips: 80 g
  • Heavy Cream: 80 ml

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