Dove Empanadas | Oklahoma Department of Wildlife Conservation

Ingredients

• 1/2 lb. of ground dove breasts
• 1/2 lb. fatty ground pork
• 2 packages of empanada dough (20 discs, thawed overnight before preparing meal)
• 1 red bell pepper, diced
• 1 medium onion, diced
• 1 tsp. ground cumin
• 1 tbs. sweet paprika
• 1 1/2 tsp. kosher salt, plus extra
• 3/4 cup golden raisins
• 5 green olives, rinsed and coarsely chopped
• black pepper, freshly cracked
• pinch of cayenne pepper
• vegetable oil for deep frying