Spicy Sautéed Bok Choy | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Easily make our version of an Asian restaurant favorite at home in just 20 minutes. Feel free to add more red pepper flakes to amp up the dish to your d...
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Ingredients
- 3 heads bok choy, chopped
- 1 tablespoon canola or vegetable oil
- 1 red bell pepper, seeded and sliced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- Toasted sesame oil to taste
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