Tastiest Juicy Grilled Fish LemonHerb Ready in 30 - Seafood…

Ingredients

• 2 tablespoons olive oil (30 ml)
• 2 tablespoons lemon juice, freshly squeezed (30 ml)
• 1 tablespoon finely chopped fresh parsley (15 ml)
• 1 tablespoon finely chopped fresh dill (15 ml)
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (6-ounce) fish fillets (about 170g each), such as cod, mahi-mahi, or snapper, skin on or off
• Lemon wedges, for serving (optional)