Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon
Get step-by-step directions to make a Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon
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Cooking tools:
- Paring knife
- Cutting board
- Toaster
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 croissants, split and toasted
- 4 tsp (20 mL) butter, at room temperature
- 4 tsp (20 mL) Dijon mustard
- 4 oz (125 g) Cantonnier cheese, sliced, at room temperature
- 8 slices bacon, cooked crisp
- 1 pear, cored and sliced
- 2 cups (500 mL) baby arugula
- 4 tsp (10 mL) honey
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