Poached pear and Roquefort croissants - FAB
Add a continental twist with this delightful sweet and savoury dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 2 Croissants
- 12g/1/2oz butter, melted
- 2 halves poached pears, sliced
- 150g/5oz Roquefort cheese
- Salt and black pepper
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