Roasted potatoes with confit garlic and rosemary
Recipes Roasted potatoes with confit garlic and rosemary 30 minutes Preparation time 1 hour 5 minutes Cooking time 6 serves Serves Ingredients Confit garlic 2
Ingredients
- Confit garlic: 2 garlic bulbs, whole
- Vegetable oil, to cover
- 1.2 kg waxy potatoes
- 80 g (⅓ cup) duck fat
- Salt flakes and black pepper, to taste
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