Vegetable Enriched Chicken Stir Fried Rice
This delightful stir fried rice featuring zucchini, carrots, cabbage, and snap peas replaces excess oil with an abundance of wholesome vegetables. Encourage you
Ingredients
- 9 teaspoons vegetable oil, divided
- 1 red bell pepper, cut into strips
- 0.5 medium onion, sliced
- 1 ((6 ounce)) skinless, boneless chicken breast half, cut into cubes
- 2 cups chopped zucchini
- 2 cups chopped carrots
- 1 cup chopped cabbage
- 1 cup chopped sugar snap peas
- 0.33 cup low sodium chicken or vegetable broth
- 1.5 tablespoons minced garlic
- 1 tablespoon minced fresh ginger
- 2 cups cooked short grain brown rice
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 0.25 cup sliced green onions
- 0.5 teaspoon salt
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