Chicken & Vegetable Stir-Fry | The Rogue Chef

Ingredients

• 1 lb Boneless, Skinless Chicken Breasts, thinly sliced
• 2 T Soy Sauce
• 1 T Sesame Oil
• 1 T Vegetable Oil
• 2 Garlic Cloves, minced
• 1 T Ginger, grated
• 1 Red Bell Pepper, sliced
• 1 C Snap Peas
• 1 C Broccoli Florets
• 1 Carrot, julienned
• ¼ C Peanut Butter
• 2 T Rice Vinegar
• 1 T Honey
• 1 T Water