Ranch Sheet Pan Chicken with Roasted Vegetables | Hidden Valley™ Ranch

Name: Ranch Sheet Pan Chicken with Roasted Vegetables | Hidden Valley™ Ranch
Total time: 45 min
Ingredients: 5 tablespoons olive oil, divided; 1¼ pounds Brussels sprouts, trimmed and halved (quartered if large); 1¼ pounds carrots, peeled and cut into 1-inch chunks (can sub butternut squash or yams, if desired, or do a mix); kosher salt and fresh ground black pepper, to taste; 1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker; 6–8 bone-in, skin-on chicken thighs (about 2 pounds); 2 cloves garlic, finely minced

www.hiddenvalley.com

Tender chicken and roasted veggies—easy, wholesome, and perfect for meal prep or a cozy family dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.

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Ingredients

5 tablespoons olive oil, divided
1¼ pounds Brussels sprouts, trimmed and halved (quartered if large)
1¼ pounds carrots, peeled and cut into 1-inch chunks (can sub butternut squash or yams, if desired, or do a mix)
kosher salt and fresh ground black pepper, to taste
1 tablespoon Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
6–8 bone-in, skin-on chicken thighs (about 2 pounds)
2 cloves garlic, finely minced