Simple Crispy Veggie Pancakes (Yachaejeon) - Yummy Gusto

Ingredients

• 1 cup of plain flour (130g)
• 2 tablespoons of potato starch or corn starch
• 1 small teaspoon of salt
• 1 teaspoon of garlic powder
• 1 cup of icy cold water
• Cooking oil like avocado or another neutral option
• 1 cup of shredded and pressed zucchini (120g)
• 1 cup of shredded and pressed carrots (95g)
• 1/2 cup of finely chopped green onions (15g)
• 2 tablespoons of light soy sauce
• 1 tablespoon of rice vinegar
• 2 tablespoons of water
• 2 teaspoons of toasted sesame oil
• 2 teaspoons of maple syrup
• 1 clove of garlic, minced
• 1/2 teaspoon of sesame seeds
• 1 teaspoon of finely sliced green onions