Sourdough bread | Some Natalie's corner of the internet

Ingredients

• Plain whole wheat 375g
• bread flour 375g
• whole wheat flour (red) 150g
• warm water 420g
• unfed starter (up to 200g, depending on how active the starter is) 100g
• salt 20g
• coarse whole grains mixed in 325g bread flour
• whole wheat flour (red) 200g
• harvest grains blend (mix of seeds and coarse grains) 75g
• salt 25g
• rye flour 150g
• warm water 400g
• caraway seeds, optional 1 tsp
• bread flour 200g
• semolina flour 175g
• whole wheat (white) 150g
• warm water or cheese broth 375g
• freshly shredded asiago cheese (or other sharp cheese) 100g
• pumpernickel flour 150g
• rye bread improver 40g
• warm water or rebrewed coffee grounds 380g