Brisket of Beef with Carrots from The Settlement Cook Book by Lizzie Black Kander
Salt and pepper the meat and let stand several hours. Wash, scrape and cut carrot in small cubes. Place in kettle with meat, cover with boiling water and cook several hours or until meat and carrot...
Ingredients
- 2 bunches of carrots
- 2 tablespoons flour
- Salt and pepper to taste
- 1 cup carrot liquid
- 2 tablespoons fat
- 2 lbs. fat brisket of beef
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