Dad's Fried Stuffed Tofu: The Chinese Restaurant Way
Bring this iconic, crispy street food home with our simple, easy-to-follow recipe!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Cooking tools:
Ingredients
- 1 tsp salt
- 16 oz firm tofu
- 1/4 oz cilantro
- 3 stalks green onion
- 6 oz sole fish
- 6 oz shrimp
- 10 oz corn oil
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 2 tsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 2 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sugar
- 2 tbsp boiling water
- 1/2 tsp chili sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dad's Salt & Pepper Tofu: The Chinese Restaurant Way
madewithlau.com
Dad's Mapo Tofu: The Chinese Restaurant Way
madewithlau.com
Dad's Steamed Stuffed Tofu: A Chinese Chef's Secrets
madewithlau.com
Dad's Pipa Tofu: A Chinese Chef's Secrets
madewithlau.com
Fried tofu with spicy salt
nzwomansweeklyfood.co.nz
Crispy Fried Tofu | Thai Kitchen
clubhouse.ca
Dad's Steamed Fish: The Chinese Restaurant Way
madewithlau.com
Chinese Fried Tofu Recipe | Chinarecipes
recipecloudapp.com