Smoked Cubera Snapper Collar – Recipes for Club + Resort Chef
Experience the flavor of smoked Cubera Snapper collar with orange vinaigrette and garnishes like Marcona almond crumble and orange supremes. Perfect for special occasions or resort dining.
Ingredients
- collar from 1 Cubera Snapper
- Orange
- kosher salt
- brown sugar
- black peppercorns
- fennel seed
- garlic
- bay leaf
- thyme
- orange juice
- water
- ice
- moro orange
- Slide Ridge Honey Wine vinegar
- smoked Spanish paprika
- fennel pollen
- black pepper
- sunflower oil
- 200 g.
- Fusion White Verjus
- honey
- salt
- white pepper
- pequillo pepper
- olive oil, Spanish
- sherry vinegar, 20 yr.
- xanthan gum
- Marcona almonds
- Lemon
- Italian Parsley
- oil cured olive
- orange supremes
- focaccia crisps
- parsley leaf
- smoked paprika
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