East boston meatballs and pasta sauce recipe

Ingredients

• 2 split pigs feet
• 1/4 cup Italian olive oil (not EVOO)
• Meatballs:
• 6 pounds ground beef
• 2 pounds ground pork
• 3 eggs
• 8 ounces Italian style bread crumbs
• 3 large sweet onions, diced
• 2 teaspoons ground dried oregano
• 4 teaspoons dried basil leaves
• 2 tablespoons garlic powder
• 2 teaspoons ground black pepper
• Sauce:
• 2 large sweet onions, diced
• 2 large green bell peppers, diced
• 5 cloves garlic, minced
• 1 pound mushrooms, sliced
• 4 (14 ounce) cans Contadina(R) tomato sauce
• 2 (6 ounce) cans Contadina(R) tomato paste
• 2 pinches oregano
• 4 pinches basil
• 1 pinch sugar
• 1 bunch washed Italian parsley