30-Minute Spicy Italian Sausage and Peppers Pasta | Italian

Name: 30-Minute Spicy Italian Sausage and Peppers Pasta | Italian
Ingredients: 8 ounces rigatoni or short pasta of choice; 2 tablespoons olive oil; 1 pound bulk mild, sweet, or spicy Italian sausage (see Recipe Notes); 1 large bell pepper, diced (approx. ½ cup diced); 1 large yellow onion, diced (approx. ½ cup diced); 3 cloves garlic, finely chopped or grated; up to 1 teaspoon crushed red pepper flakes; ¼ cup tomato paste; ½ cup dry, unoaked white wine (see Recipe Notes); one 14-ounce can crushed tomatoes; ½ cup grated parmesan; kosher salt & ground black pepper, to season; grated parmesan, finely chopped fresh basil leaves, finely chopped fresh parsley, crushed red pepper flakes, etc.

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Ingredients

8 ounces rigatoni or short pasta of choice
2 tablespoons olive oil
1 pound bulk mild, sweet, or spicy Italian sausage (see Recipe Notes)
1 large bell pepper, diced (approx. ½ cup diced)
1 large yellow onion, diced (approx. ½ cup diced)
3 cloves garlic, finely chopped or grated
up to 1 teaspoon crushed red pepper flakes
¼ cup tomato paste
½ cup dry, unoaked white wine (see Recipe Notes)
one 14-ounce can crushed tomatoes
½ cup grated parmesan
kosher salt & ground black pepper, to season
grated parmesan, finely chopped fresh basil leaves, finely chopped fresh parsley, crushed red pepper flakes, etc.