Ringan Bateta (Aubergine & Potato Curry) - Supawell

Ingredients

• 2-3 medium size potatoes cut to 2cm chunks
• 2-3 medium size aubergine cut to 3cm chunks
• 1 tbsp coriander leaves
• 3-4 fresh or dry curry leaves
• 1 chopped tomato
• 1/2 tsp sugar
• 1/2 cup water
• 4 tbsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp ginger & garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp coriander and cumin powder
• Pinch asafoetida
• pinch Salt