Nutmeg-Maple Cream Pie Recipe
There is no greater homage to the goodness of maple syrup than this Nutmeg Maple Pie (though I used a tart pan, because I am a rebel) from the New York Times archives. Yes, I worried that the nutmeg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 3/4 cup maple syrup
- 2 1/4 cups heavy cream
- 4 egg yolks
- 1 whole egg
- 1/4 teaspoon salt
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 1 9-inch pie crust or tart shell.
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