The BEST Tomato Salsa | GottaGoat
One of the tastiest (and easiest) ways to use up your extra tomatoes and jalapeno peppers is MAKE SOME SALSA! And canning your creation is really easy too!
Ingredients
- 10 cups Tomatoes, peeled, cored and chopped
- 6 Jalapeño Peppers, chopped (may use a couple more or less, depending on preference)
- 3 Green Peppers, chopped
- 3 cups Onion, chopped
- 6 cloves Garlic, minced
- 1 tablespoon dried Oregano (may also use fresh if available, then increase amount to 2 tablespoons)
- 1 tablespoon ground Cumin
- 1 teaspoon Black Pepper
- 3 tablespoons Cilantro, chopped (Optional)
- 1 cup Vinegar (5% acid)
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