British Sausage Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 pieces Pork sausages
• 1 large Onion, sliced
• 2 cloves Garlic, minced
• 400 grams Chopped tomatoes
• 1 cup Chicken stock
• 1 tbsp Tomato paste
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• 1 tsp Paprika
• 1 pinch Salt and pepper (to taste)