Massaman Lamb Pies - AZALEA

Ingredients

• 2 tbsp Azalea Grapeseed Oil
• 2 small onions, cut into thin wedges
• 1kg diced lamb shoulder
• 1 x 210g jar Massaman curry paste
• 250ml coconut milk
• 375ml chicken stock
• 2 cinnamon sticks
• 2 dried bay leaves
• 2 medium potatoes, peeled and diced
• 70g roasted, unsalted peanuts
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 2 tbsp cornflour
• 3 sheets store-bought shortcrust pastry
• 1 egg, lightly whisked with a splash of water