Massaman Beef and Potato Pie: The perfect recipe Recipe | New Idea
Take your Massaman curry to a whole new level with this delicious family pie. You won't regret it!
Ingredients
- 3 sheets frozen puff pastry, thawed
- 475g tub classic potato mash
- 1 egg, lightly beaten
- FILLING
- 1.5kg beef chuck steak, trimmed, cut into 3cm pieces
- ¼ cup olive oil
- 2 onions, halved, thinly sliced
- ½ cup massaman curry paste
- 1 cup beef stock
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 270ml can coconut milk
- 1 tablespoon lime juice
- ¼ cup plain flour
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