Sirloin Steak Maitre D’hotel Butter
How do you cook the perfect steak? James is here with all the info you need...and a recipe for Sirloin Steak Maitre D’hotel Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Nonstick skillet
- Plastic wrap
- Refrigerator
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Plate
Ingredients
- 4 x 200g sirloin steaks
- 50ml veg oil
- Salt
- pepper
- 1 clove garlic skin on crushed
- Few sprigs of thyme and rosemary
- 50g butter
- 1 oxo cube
- 150g unsalted butter
- 20g parsley, finely chopped
- 1 lemon zest plus ½ juice
- 1 tsp seasalt
- 11/2 tsp black pepper
- ½ tsp Worcester sauce ( optional)
- Pinch cayenne pepper ( optional)
- Watercress
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