Seasons-Change Short Ribs | Recipe Reader

Ingredients

• 4 tablespoons olive oil, divided
• 2 celery ribs, finely diced
• 2 large carrots, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 teaspoons salt, plus more, to taste
• 1 teaspoon black pepper, plus more, to taste
• 2 pounds beef short ribs, bone-in
• 1 cup dry red wine, such as cabernet sauvignon
• 2 tablespoons tomato paste
• fresh thyme sprigs, to taste
• fresh rosemary sprigs, to taste
• 2 cups beef stock, plus more, to taste
• bay leaves, to taste
• mashed potatoes, to taste, cooked and warm, for serving