Mexican Salad with Coriander and Macadamias recipe - Eating Vibrantly

Ingredients

• 2 tbsp olive oil ((40ml) *)
• Juice of half a lime
• 1 tbsp red onion (, finely chopped (20ml) *)
• 1 clove garlic (, crushed)
• ¼ habanero chili (, deseeded & finely chopped)
• 1 pinch salt
• 1 cup cherry tomatoes (, halved)
• 1 med corn cob (, kernels cut fresh off the cob)
• ½ cup red capsicum / bell pepper (, finely diced)
• 1 avocado (, diced)
• ½ cup macadamias (, roughly chopped)
• Large handful fresh coriander / cilantro (, roughly chopped)