Chinese Chicken Salad Lettuce Cups | Recipes | Roland Foods

Ingredients

• 1 cup rotisserie chicken, shredded
• 1 cup carrot, shredded
• 1 cup purple cabbage
• 1 11 oz can Roland® Fancy Whole Mandarin Orange Segments in Light Syrup , drained
• 1 8 oz can Roland® Sliced Water Chestnuts , quartered
• 8-10 butter lettuce cups
• 1 8oz package Roland® Rice Vermicelli
• 2 cups Roland® Grapeseed Oil
• Salt, to taste
• 1/4 teaspoon grated garlic
• 1/4 teaspoon grated ginger
• 1 tablespoon brown sugar
• 1 tablespoon Roland® Sambal Oelek Chili Sauce
• 1/4 cup Roland® Grapeseed Oil
• 1/4 cup Roland® Rice Wine Vinegar
• 1/2 teaspoon Roland® Toasted Sesame Oil
• Heat the grapeseed oil to 350 degrees F. Using your hands and a pair of scissors, break the rice noodles apart into manageable amounts and separate them into 4-5 inch long strips
• Once the oil is heated, drop in the rice noodles and fry for 10 seconds or until puffed up and crispy. Drain well and finish with a little salt
• Mix all the dressing ingredients together and set aside