Scallops with Garlic and Parsley Recipe with step by step instructions and photos
Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !
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Ingredients
- 3 oz butter
- 3 cloves garlic
- 16 - 20 fresh scallops
- 2 tablespoons chopped parsley
- salt and pepper
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