SPRING VEGGIE TART WITH MAPLE CHEVRE - Bascom

Ingredients

• 1 pre-made pie crust
• 8 oz. asparagus, with tough ends removed
• 1/2 leek, washed well and sliced thin
• 1 tablespoon extra-virgin olive oil
• 3 eggs
• 4 oz. chevre
• 1 tablespoon Coombs Maple Stream
• 1/4 cup whole milk yogurt
• 2 tablespoons whole milk
• 1 tablespoon fresh chives, sliced thin
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon cayenne pepper
• salt and pepper