Spring Asparagus Tart – Ripple Foods
Spring Asparagus Tart with vegan puff pastry and herbed cream cheese. Perfect for 8 servings! Try it with Ripple Half and Half.
Ingredients
- 1 sheet of vegan puff pastry, thawed according to package directions
- 1 pound asparagus, woody ends removed
- 8 oz. dairy-free herbed cream cheese, softened
- 1 tablespoon Ripple Original Half and Half
- salt and pepper
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