Sweet Corn and Wild Mushroom Soup | Oyster Mushrooms | Boston Organics

Ingredients

• 6 ears of corn
• 1 red onion, chopped
• 2 garlic cloves, sliced
• 2 sprigs thyme
• 1 Tbsp coriander seeds, toasted
• 2 quarts chicken stock or water
• 1 tsp salt
• 2 Tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves
• 1 cup heavy cream
• 1 lb seared wild mushrooms (sauteed in olive oil)
• 1/2 cup crumbled, cooked bacon