Teriyaki Chicken Donburi on Rice

Teriyaki Chicken Donburi on Rice

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Cooking tools:

  • Wok
  • Pot
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Colander
  • Skillet
  • Spoon

Ingredients

  • 2 cups Pams Short Grain Rice
  • 3 cups water
  • 1/4 tsp Pams Salt
  • 1 1/4 tsp Pams Sugar
  • 2 1/2 tsp rice vinegar
  • 1 pack Pams Teriyaki Stir Fry Sauce
  • 500g skinless, boneless, chicken breasts, sliced
  • 2 Tbsp Pams Canola Oil
  • 2 spring onions, thinly sliced
  • 2 carrots, sliced thin on the diagonal
  • 1 cup bean sprouts
  • 100g mushrooms, sliced
  • Pickled ginger
  • 1 tbsp sesame seeds, lightly toasted

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