Teriyaki Chicken Donburi on Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Wok
- Pot
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Skillet
- Spoon
Ingredients
- 2 cups Pams Short Grain Rice
- 3 cups water
- 1/4 tsp Pams Salt
- 1 1/4 tsp Pams Sugar
- 2 1/2 tsp rice vinegar
- 1 pack Pams Teriyaki Stir Fry Sauce
- 500g skinless, boneless, chicken breasts, sliced
- 2 Tbsp Pams Canola Oil
- 2 spring onions, thinly sliced
- 2 carrots, sliced thin on the diagonal
- 1 cup bean sprouts
- 100g mushrooms, sliced
- Pickled ginger
- 1 tbsp sesame seeds, lightly toasted
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