Teriyaki Chicken Bowls | Australia

Name: Teriyaki Chicken Bowls | Australia
Ingredients: 1 ½ cups white rice; ¼ cup Lee Kum Kee Gluten Free Soy Sauce; ¼ cup mirin; 3cm fresh ginger, grated; 1 clove garlic, crushed; 2 tbsp sugar; 1 tbsp Lee Kum Kee Pure Sesame Oil; 600g chicken thigh fillets, cut into bite size pieces; 2 cups shelled edamame; 2 carrot, cut into small sticks; 2 spring onions, finely sliced; 1 tbsp sesame seeds, lightly toasted in a dry frying pan

au.lkk.com

Rinse the rice and cook according to packet instructions. While the rice is cooking, combine the soy sauce, mirin, ginger, garlic and sugar in a small

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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