Smoked salmon dip with dill and horseradish

Smoked salmon dip with dill and horseradish

sweetgrasstradingco.com

In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy.

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Cooking tools:

  • Food processor
  • Refrigerator
  • Plastic wrap

Ingredients

  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 3 oz SeaBear Smokehouse Wild Sockeye Smoked Salmon
  • 2 tsp juice from one lemon
  • 1 tsp fresh prepared horseradish
  • 2 tbsp minced fresh dill
  • Sakari Botanicals salt and pepper to taste

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