Smoked Salmon Dip With Dill and Horseradish Recipe
Posing for ZWT 6 Scandinavian
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Cooking tools:
- Food processor
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 3/4 cup sour cream (regular or light)
- 3/4 cup mayonnaise (regular or light)
- 3 ounces smoked salmon
- 1 teaspoon lemon lemon, juice of
- 1 teaspoon prepared horseradish
- 2 tablespoons minced fresh dill
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