Vegan Gado-Gado with Sun-Dried Tomatoes

Name: Vegan Gado-Gado with Sun-Dried Tomatoes
Ingredients: 2 tsp Vegetable oil; 2 Onions (diced); 4 cloves Garlic (thinly sliced); 2 cups Mock "chicken" pieces, torn into shreds (or sub with tofu or tempeh ); 4 cups Green beans (ends trimmed, cut in half); 1 cup Boiling water; 1 cup White rice (uncooked); 2 Bell peppers (chopped); 1/3 cup Sun-dried tomatoes in oil (drained, chopped); 1/3 cup Sodium-reduced soy sauce (or sub with tamari); 2 tsp Sambal oelek; 1/2 cup Peanut butter; 1/3 cup Water; 1 clove Garlic; 1 tbsp Sodium-reduced soy sauce (or sub with tamari); 1/2 Lime (juiced); 1 tsp Brown sugar (lightly packed)

inspirehealth.ca

Ingredients Gado-gado - 2 tsp Vegetable oil - 2 Onions diced - 4 cloves Garlic thinly sliced - 2 cups Mock "chicken" pieces, torn into shreds or sub with tofu

View full recipe on inspirehealth.ca

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