Vegan Gado Gado with Sun-Dried Tomatoes
Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce. Considering my love for peanut butter, and the fact that...
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Cooking tools:
- Food processor
- Citrus press
- Kitchen scale
- Saute pan
- Saucepan
- Kettle
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 Tbsp vegetable oil
- 2 medium onion
- 4 garlic clove
- 2 cups mock chicken pieces
- 4 cups green beans
- 1 cup boiling water
- 1⅓ cup long-grain white rice
- 2 bell pepper
- ⅓ cup oil-packed sun-dried tomatoes
- ⅓ cup reduced-sodium soy sauce
- 2 tsp sambal oelek
- ½ cup natural peanut butter
- ⅓ cup water
- 1 garlic clove
- 1 Tbsp reduced-sodium soy sauce
- ½ lime
- 1 tsp light brown sugar
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