Steamed Vegetables With Gado-Gado - SHARAN

Name: Steamed Vegetables With Gado-Gado - SHARAN
Ingredients: 200 g each of steamed vegetables of your choice – cauliflower florets/ carrot sticks / potato wedges / broccoli florets / bean sprouts / chopped cabbage /tofu cubes, etc.; 1 cup peanuts; ½ tsp red chilli powder; Unrefined salt to taste; 2 cloves garlic, crushed; 1 tsp date paste; 1 tbsp soy sauce; 1 tbsp black vinegar; 1″ pc ginger; ½ cup fresh coconut milk

sharan-india.org

Steamed vegetables topped with crispy fried tofu and served with a creamy peanut sauce. Perfect as a healthy, flavorful side dish.

View full recipe on sharan-india.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sharan-india.org.

Share this recipe:

Cooking tools:

Blender
Food processor
Steamer basket
Pot
Skillet
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Spatula
Spoon
Serving platter
Plate

Ingredients

200 g each of steamed vegetables of your choice – cauliflower florets/ carrot sticks / potato wedges / broccoli florets / bean sprouts / chopped cabbage /tofu cubes, etc.
1 cup peanuts
½ tsp red chilli powder
Unrefined salt to taste
2 cloves garlic, crushed
1 tsp date paste
1 tbsp soy sauce
1 tbsp black vinegar
1″ pc ginger
½ cup fresh coconut milk