Nashpati ki sabji | Recipes18
Spicy pickle made from seasonal pears / nashpati fruit, often served in main course in Himachal Pradesh. Try this simple recipe.
Keywords
- nashpati
- pears
- himachal recipes
- pahadi recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 pears / nashpati, peeled and cut into slices
- 1/4 teaspoon ginger garlic paste
- 1 teaspoon mustard oil
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 whole red chillies
- Pinch black pepper
- Pinch turmeric powder
- Salt to taste
- Sugar to taste
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