Simca’s Passover Gateau Au Chocolat Recipe
Simca is Simone Beck, a French cookbook author. This is adapted from "The Book of Jewish Food" and "Simca's Cuisine."
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Ingredients
- 1/2 lb bittersweet chocolate
- 4 ounces unsalted butter
- 6 eggs, separated
- 1/2 cup sugar
- 1 cup ground almonds
- matzo cake meal (for cake pan)
- 1/2 cup blanched slivered almond
- 3 1/2 ounces sweet chocolate, coarsely chopped
- 2 tablespoons strong brewed coffee
- 3 tablespoons cold unsalted butter, cut into bits
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