Gateau Basque from Tony Bilson's Recipe Book by Tony Bilson
This is an adaptation of two recipes — one traditional, collected I remember not when, and the other a version given in Gaston Lenôtre’s fine book, Desserts and Pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Cake pan
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 200 g self-raising flour
- 50 g cornflour
- 100 g ground almonds
- 3 eggs
- 1 tbl Bundaberg overproof rum
- 200 g granulated sugar
- 200 g butter, melted
- juice and grated rind of half an orange
- eggwash
- 150 g crème pâtissière
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