Potato Salad with Chickpea Aquafaba Recipe | Camellia Brand

Ingredients

• 3 tablespoons Traditional Chickpea (Garbanzo) Aquafaba or Any Bean Aquafaba (use a light-colored bean)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon black pepper
• 1/3 teaspoon sea salt
• 1 cup safflower oil
• 3/4 pound (about 5 or 6) small red potatoes
• 1 tablespoon rice wine vinegar (seasoned)
• 1/2 cup chickpea (garbanzo) aquafaba mayonnaise
• 3 tablespoons whole grain mustard
• 1/2 cup finely diced scallions or scapes
• 1/4 cup diced basil
• 1 hard-boiled egg , peeled and rough chopped (optional)
• 1 teaspoon Hungarian paprika , for garnish